Research News 2026年09月08日 Osaka Metropolitan University The deliciousness of eggplant changes depending on the cooking method ~ The less astringent taste and improved flavor due to frying contribute to palatability ~ The deliciousness of eggplant changes depending on the cooking method ~ The less astringent taste and improved flavor due to frying contribute to palatability… Research #Osaka Metropolitan University #生活科学研究科 #プレスリリース
