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嚥下調整食における「料理らしさ」の重要性を検証～見た目や料理らしさも総合評価に影響することが明らかに～

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Research News Sep 08, 2026 Osaka Metropolitan University

The deliciousness of eggplant changes depending on the cooking method ~ The less astringent taste and improved flavor due to frying contribute to palatability ~

The deliciousness of eggplant changes depending on the cooking method ~ The less astringent taste and improved flavor due to frying contribute to palatability…

Research #Osaka Metropolitan University #生活科学研究科 #プレスリリース

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