Latest News

<p>Tender Food launched from Harvard University with a mission to make alternative meats that  look, taste, and feel like the real thing. Credit: Tender Food.</p>

Making steak from vegetable protein

By Matthew Goisman/SEAS Communications BOSTON – “Do you like meat?” That was the first question Kit Parker, the Tarr Family Professor of Bioengineering and Applied Physics at the Harvard John A. Paulson School of Engineering and Applied Sciences (SEAS), asked Christophe Chantre when he interviewed for a position in Parker’s Disease Biophysics Group. Parker was looking…

None

Bioenergy scientists discover genetic pathway for better biofuel processing

Bioenergy scientists discover genetic pathway for better biofuel processing

pearcejw@ornl.gov Wed, 03/09/2022 - 11:55

A team of researchers working within the Center for Bioenergy Innovation at ORNL has discovered a pathway to encourage a type of lignin formation in plants that could make the processing of crops grown for products such as sustainable jet fuels easier and less costly.

Study hints at how early life experiences may affect brain wiring

A new study of brain development in mice shortly after birth may provide insights into how early life events can affect wiring patterns in the brain that manifest as disease later in life – specifically such disorders as schizophrenia, epilepsy and autism.                                                                                                         

None

Smithsonian exhibit honors ORNL’s Amy Elliott with life-sized statue recognizing women in STEM

Smithsonian exhibit honors ORNL’s Amy Elliott with life-sized statue recognizing women in STEM

shoemakerms@ornl.gov Tue, 03/08/2022 - 14:56

Oak Ridge National Laboratory scientist Amy Elliott is one of 120 women featured in a new exhibit, IfThenSheCan, at the Smithsonian to commemorate Women's History Month. A life-size 3D printed statue of Elliott, a manufacturing scientist, is on display in the Smithsonian Castle in Washington, D.C.