The Ohio State University community is pleased to welcome Walter “Ted” Carter Jr. as the 17th president of the university.
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How an Ohio State undergrad turned a research idea into a published study
When Farah Hasan was a sophomore at The Ohio State University, she noticed something in her social media posts that struck her as interesting. That idle thought led to her being lead author of an academic study that was published in the Journal of Health Communication.
President Carter discusses priorities, approach on first day of semester
The Ohio State University President Walter “Ted” Carter Jr. met with members of the local media today, the first day of the spring semester. Carter walked across the Oval to his new office at University Square South, greeting students as they returned from winter break. He started work as the university’s 17th president on Jan. 1.
New On Campus website expands news and information available to faculty, staff
Faculty and staff have a new source for university news and information as the On Campus website launches today as part of Ohio State News. Also starting today, faculty and staff will receive a revamped On Campus email featuring news and events highlights.
Semaglutide associated with lower risk of suicidal ideations compared to other treatments prescribed for obesity or type 2 diabetes
NIH-funded analysis finds patients treated with semaglutide had 49% to 73% lower risk of suicidal ideation than those given other medications.
Ohio State program helps officials navigate election law complexities
With presidential and congressional elections coming up this year, the role of election officials is in the spotlight.
مصادر مفاجئة للسكر المضاف
مدينة روتشستر، ولاية مينيسوتا -- إن السكر المضاف للأطعمة ليس مجرد سعرات حرارية مضافة، بل يمكن أن يكون له تأثيرات سامة مباشرة أيضًا، مثل تسوس الأسنان، وحتى خطر التعرض لأمراض القلب. من المهم تقليل كمية السكر المضاف في نظامك الغذائي. إلا إنك قد لا تدرك كمية السكر المضاف التي تستهلكه. وهذا لأن بعض الأطعمة التي لا تثير الريبة وتعتقد أنها صحية تحتوي على سكر مضاف.
Sorprendentes fuentes de azucar agregada
El azucar agregada en los alimentos no solo anade calorias adicionales, sino que tambien puede tener efectos toxicos directos, como la caries dentaria e incluso el riesgo de desarrollar una enfermedad cardiaca.
