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Ohio State University chef wins national competition

“Asian-inspired pork three ways” is the dish that won David Wolf the National Association of College & University Food Services (NACUFS) 2023 Culinary Challenge. Wolf, culinary training instructor at The Ohio State University, spent the better part of six months imagining, testing and perfecting the winning recipe. 16 versions of the dish came and went by the time Wolf reached the national competition, where he beat five other chefs on July 20.