Pr Press Articles, Journals and News
Beginning this fall, the Buckeye Food Alliance (BFA), a food pantry at The Ohio State University, is offering six free cooking classes. The classes grew out of conversations about how to better serve the student population, especially those experiencing food insecurity.
Artificial intelligence, robotics and biomedical advances will help propel breakthrough research in the field of national security that was discussed last week at a conference hosted by The Ohio State University.
“Smart surveillance” for viral spillover from animals to humans, targeted preparedness and drug and vaccine research, and worldwide cooperation on surveillance and stopping disease spread are required to reduce deaths and lessen the economic consequences of the next pandemic, according to an international team of scientists.
A new study provides the best evidence to date that scientists overall are most innovative and creative early in their careers.
Researchers have identified a promising strategy for development of broad-spectrum antiviral therapies that centers around promoting a strong immune response capable of stopping a number of viruses in their infectious tracks.
NIH scientists shed light on how genetic architecture determines gene expression, tissue-specific function, and disease phenotype in blinding diseases.
All students, faculty and staff are invited to attend a First Friday Food Truck Event focused on community safety.
In August, The Ohio State University awarded more than 1,700 degrees at its summer 2022 commencement.
A traffic engineer at The Ohio State University has been invited to serve on an expert panel of the National Academies of Sciences, Engineering and Medicine.
Four of The Ohio State University’s most committed and generous supporters were recognized last week with the institution’s highest awards for philanthropy and volunteerism.
