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<p>The Cohen-Cory study shows for the first time how deficits in certain fatty acids cause molecular changes in the developing brain that result in constrained growth of neurons and the synapses that connect them.</p>
<p>Cohen-Cory lab / UC Irvine</p>

Brain development suffers from lack of fish oil fatty acids, UCI study finds

In a study appearing in The Journal of Neuroscience, UCI neurobiologists report that dietary deficiencies in the type of fatty acids found in fish and other foods can limit brain growth during fetal development and early in life. The findings suggest that women maintain a balanced diet rich in these fatty acids for themselves during pregnancy and for their babies after birth.